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COOKING THE CATCH
Peppered Coley Tempura with Rocket Mayonnaise
Andrew Maxwell
Coley (or Pollachius virens) is a white fish with
a light, flaky flesh which lends itself very well
to being deep fried.
These home-made fish fingers are a league
above anything you can buy in a fast food
outlet, and they are so easy to make that you
could even get the kids to help – although
probably not with the deep frying!
They are great as canapés, snacks or even
as a starter with a fresh herb salad, some
sesame oil vinaigrette and the amazing
peppery rocket mayonnaise...
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